Parking the car in Candes-Saint-Martin, Pascaline and I walked to our appointment, carefully, trying not to slide out on the slick, stick-to-your-feet clay called pate aux pieds. Success... read more →
Nicolas Joly started one of the most influential tasting associations in the world—the biodynamic Renaissance des Appellations—but he also... read more →
Anne, Françoise and their brother Joseph Hacquet were siblings from Beaulieu-Sur-Loire, and the reclusive heroes of the modern natural wine movement. Had it not been for a significant... read more →