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Field Notes: February 16th, 2024

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Field Notes

Field Notes: February 16th, 2024


I never thought I’d be a guest barista, but there I was a few days before going into the intensity of the Loire tastings, dishing out the coffee in Beaune with Matt McClune who built Saint Romain Coffee Company. My method was French press because when it comes down to it, I prefer it to pour over and I didn’t trust myself to pull a good cup.