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That Mousy Flavor, Part Two

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Higher Ed

That Mousy Flavor, Part Two

The conversation about goût de souris, also known in English as ‘mouse’, that nasty after-flavor that can plague some unfortunate wines, continues. This month, Eric Texier returns, and oenologist Pierre Sanchez joins the debate; the rodent aroma/taste infestation, what it is and what can be done.