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Waiter, There’s a Cider in My Wine, Part Three

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Higher Ed

Waiter, There’s a Cider in My Wine, Part Three

 

By Deirdre Heekin

As a winegrower, this conversation is intriguing, the attempt to solve a mystery about scent, flavor, and texture in order to understand more about what is happening in the field and in the cellar. But as a wine drinker why does this matter? After all, isn’t what matters the open enjoyment of a wine, the intuitive or studied understanding of balance, the appreciation of what is unique?