This is the second of three posts of my last recorded conversation—interview—with the late, great, wine importer, Joe Dressner.
The setting was a noisy 2nd Avenue at the Altas Café. You’ll want to listen in order, so head here for the first part. You’ll want to pay particular attention to Joe’s comments on the future of natural wine, somewhere about 14 minutes into the 15+ of our conversation. Also you’ll hear Joe go on about Bernard Pontonnier. For more insight, read what Bert Celce had to report. The final section will be posted in April. In the meantime, here you go.