These vines in the back of Hank’s house are finally arriving and delivering. Hank picked these in succession. Fourteen passes, he says. Then the grapes were lightly crushed and added... read more →
Sorry to do this to you, but here’s another lovely, hard-to-find wine from this magical estate. You might have to go to the Domaine in the Macon which is certainly... read more →
Putting my fork down while at Il Leccio in Sant’ Antimo, I reached yet again for the 2013 Rosso. Its winemaker, Francesca Padovani, noticed I was guzzling her wine. “Do... read more →
Say goodbye. This is the last vintage of Stoppa from Elena’s heritage vines, the oldest on her property. The vines are being replanted with more traditionally local grapes but here... read more →
Just to let you know, the ‘Tavijn Ruché 2014 won one of those Wine without Walls awards I presided over—and it’s the one that is more easily available. But this... read more →
A snappy blend of sage and herb, exactly what I wanted as I landed in London, sitting in the fabulous wine bar Duck Soup and sensing I was about to... read more →
Alsace sparklers can be fantastic. Case in point, this number from Boesch. The still wine hangs out in foudres for two years and gets no dosage. But you knew that.... read more →
Is it the next cult wine? Perhaps. Beautiful. Importers were fighting over these from Lise and Bertrand at the last Dive Bouteille, even though they were in plain sight for... read more →
Weisskopf is such a meticulous worker and the wines are always full of polish and life. I often recommend his wines but for some reason have not included the Négrette... read more →
From gneiss soils, four whole years on the lees. So what does that mean? Plenty of complexity for a little simple wine that is far from simple with the depth... read more →