The syrah from Hank and the Suma Kaw vineyard is always memorable but this new effort might be a tad more spectacular. As usual, the whole cluster fruit is foot... read more →
The latest version of this pet’nat is just delicious. Lemon and tart and glug-worthy. Count on it when it’s hot and humid, as well as cold and snowy. On your... read more →
Dato used to sell his grapes to all the right people, then he decided to get into the game himself. This is his rosé, though technically it could be called... read more →
Well if I were part of the Dato team, I’d call this the rosé and the rosé amber but no one asked me. Chkhaveri is a gris grape and the... read more →
The Perraud's farm grapes and make wine in Côtes de la Molière, Beaujolais. That’s just a little bit north of Morgon. This sparkler is a heartfelt blend of chardonnay and... read more →
A project from six friends, established winemakers—some previously reviewed here. For the record they are: Stefano Amerighi, Francesco de Franco ('A Vita), Nino Barracco (Barracco), Corrado Dottori (La Distesa), Giovanni... read more →
Julien Viana took over 1 ha of land from Serge Bouchez in 2014 when he was only twenty. Now, seven years later, he’s farming his ten vineyards organically, either certified... read more →
Yet another of Jacques Beaufort’s sons has left the home region to find their wine identity elsewhere. Aymeric landed in Nîmes in 1999, not far from the difficult terroir of... read more →
This is Sandrine’s first vintage after taking over 3.3 ha of the Demeter-certified vines of TFL favorite, Roland Pignard when he retired. There's property in both Morgon and Régnié. The Régnié... read more →
When I last visited Chile in 2019, Roberto had just acquired this vineyard where every once in a while, a puma still stalks. He was so happy, his grin could... read more →