Having worked with Domaine Mélaric and Domaine des Roches Neuves, Maïté Perrocheau & Warren Truchon started up in Anjou. They acquired land from Joël Ménard of the Domaine des Sablonettes... read more →
Cara Sur is a project of four friends, from a vineyard planted in 1950 on alluvial soils, 1500 meters up in the Andes. They tend to work with grapes that... read more →
This is Bruno’s young vine grolleau. Given a short maceration and raised for 6 months in vat, this is fresh and quite ripe at 13%. Yup, there’s a little skunk... read more →
While there are plenty of cartoonish labels out there that signal their naturalness, here’s one that refuses to fly the flag. Yet it's a wine worthy of any cab franc... read more →
Julien Rousselot works on nearly 3 hectares in the winemaking enclave of Rablay-sur-Layon. There he grows chenin, grolleau, grolleau gris, gamay, and the two cabernets. Part of the “En Joue... read more →
Andreas Kontozisis' vineyards northwest of Athens are some of Greece’s first organic. From minimally irrigated soils, this limniona is fermented and raised in stainless. It’s kind of like a full-bodied... read more →
Jean & Pierre joined their father at the domaine, north of Colmar, 13 years after Dad went biodynamic in 2003. They helped spearhead the transition from selling grapes to making... read more →
This wine, produced by Papras, certified organic since 1990, is part of a series named after the dangerous, beautiful and jealous nymphs of the freshwater springs. Grown on the limestone... read more →
José Luís Bastías and Daniela Lorenzo’s 4ha winery is in dusty Maule, not far from Talca, first planted in the early 1800s. The grapes are co-fermented with their skins in... read more →
Paul Gibson is working a forgotten plot of land right inside Shelburne Farms from the stumps of vines he resuscitated. Trained up on poles, as in the Northern Rhône, this... read more →