Will the real grüner veltliner please stand up? Do you even really know what it tastes like? When I sampled Trapl’s wines, I thought I might be getting close. After... read more →
From the get go in 2014, it was clear that Rémi Sédés, working the relatively unknown and promising granitic terroir of Coteaux d’Ancenis north of the Muscadet area, had the... read more →
Chodin Param left Chile for a stint in Australia. Eventually she returned to her home country, where she worked with Roberto Henriquez and met her husband Arnaldo Batista. They started... read more →
I had his Barolo once and loved it—but that was years ago in Italy. The wines have not been to the United States until now, but Giulio Viglione has decided... read more →
A wine that hits 15% ABV? I rarely recommend one, but this barbera knocked me out, and not with its alcohol. From vineyards located in the Bussia area of Monforte,... read more →
I had this with Trish at her place on Lake Bolsena last year when the wine was newly bottled. It was stunning then and a year later, an ocean away,... read more →
Recommend a Long Island wine? Well if it weren’t for Benford Lepley and Erik Longabardi’s effort, I'm not sure it would happen. They blended merlot and chardonnay to make Long... read more →
The high elevation clay-limestone and tuffaceous soils of Sannio Benevento in northern Campania has a great wine tradition, and looking forward to seeing this winemaker's progression. Here he gives grapes get... read more →
Marta Sierotta (raised in Poland, moved to France, then to Italy with her family) lives and works in the Pisa section of Tuscany. I’m liking her work across the board,... read more →
Marta Sierotta (raised in Poland, moved to France, then to Italy with her family) lives and works in the Pisa section of Tuscany. This is her homage to her women.... read more →