Headed up by siblings who studied winemaking at Geisenheim University, this winery is a classic in the making. While the wine might read a little conventional, ut when it’s hot... read more →
Every year, Martin Texier who makes wine on the unspoiled soils of Saint-Julien-Saint-Alban, the border of the north and south of the Rhône, is pleased with the 2022s and he... read more →
This winemaker started in Beaujolais in 2008 on a tiny amount of land. Now she has branched out to negociant. I was quite taken with this velvety wine from a... read more →
Kokkineli means light red and this one drinks like pure strawberry juice. Vasilis Vaimakis is a genius. The wines he makes have a delicious purity and speak to a respect... read more →
Originally from Nantes, Marie Astrid and Nicolas Bourget moved to Paros. It’s one of the Cyclades islands in the Aegean. Best known for its white marble, perhaps soon it might... read more →
This summer, I visited Andreas Kontozisis and his partner Aphrodite Tousia in Karditsa in the Thessaly region of central Greece. (If you go, stay in Kanalia, one of the prettiest... read more →
Pauline Broqua left her life as a sommelier in Toulouse in 2017 and started to make wine after apprenticing with two greats, Domaine Yoyo and Nicolas Carmarans. This wine is... read more →
The new releases of Antonio Madeira showcase his love and care for Dão terroir and his fantastic touch for winemaking. One after another his wines spoke to me. This one... read more →
Ricardo Moreira works in the Vinho Verde region, northeast of Portugal, where he took back his grandfather’s vines. This lean and grippy wine has two days of skin contact and... read more →
Dolores Carbrera has a long history of working on Tenerife. At 20 she worked at the nearby Bodegas Monje in charge of the vines. “It wasn’t easy,” she said about... read more →