Meet a new crush! If there were a quintessential Alice wine, this would be it. At first it was stinky but with a decant, okay, let’s say the next day,... read more →
Before Elisabetta Foradori took over the family winery, no one even considered teroldego’s greatness. But when you get down with her bottles, you'll feel its breeding express itself through her... read more →
You’ve always wanted an Erbaluce to knock your socks off, right? Here it is from the Erbaluce di Caluso DOC not far from Torino. This is a stunning wine. It... read more →
Mountain nebbiolo is to die for, and the slopes are so steep some actually do. This Grumello, from slate and limestone soils, bottles a sublime example of grape and place.... read more →
Ferdinando makes three different Barolos. This is his most early drinking. From 3.5 acres of younger vines (20 years old) in the Serralunga Boscareto vineyard. It’s aged for 24 months... read more →
So, what the hell is Sankt Laurent? Glad you asked. No one really knows. At one point it was thought to have a pinot noir parent. But recently, that theory... read more →
The third vintage from Laura Lorenzo truly shows her skill, her determination and her personality. She works in the Ribeira Sacra and this fruit is a blend from the Amandi... read more →
Not all champagnes get to be both fascinating and delicious. But this one from 6 parcels of land with an average vine age of 40 years, soils of chalk, limestone... read more →
Based in Courteron, just a few miles from the city of Troyes, Fleury was the first biodynamic producer in southern Champagne. This a classy and classic champagne, a perfect crossover... read more →
Daniele grafted cesanese onto old malvasia and managed to get this very pretty rosé from them. Raised in glass demi-john, this is one of his rare wines that shows some... read more →