Natalino makes five different Verdicchio labels, none of which see wood. This texture here is full and oily, consider that it went though partial malolactic but also spent a whole... read more →
The boob thing is quite the trend in France to sell wines, but all must be tamed to come to the United States. Over there, lolois a kid’s word for... read more →
Summer wine alert. Rush now to get what you can and stock up on a lovely Atlantic wine,“the other muscadet” from the gros plant grape.
This estate is worthy of your attention. The vines are old and ungrafted. They use no herbicide or pesticide in the course of farming their 7.4 acres. The taste was... read more →
Eric Morgat told me that this 2010 was closed. I was like, really? Granted, I watched this dance over a few days and it never gave up. Never. What a... read more →
El Diablo does it again, this time Jose Pastor brought treasures back from that island riddled with retirees, Mallorca. From the Binissalem D.O., this wine comes from fifteen acre estate... read more →
A native of Catalunya, Mario Rovira started to make wine to its northwest in Bierzo in 2011. This is his second vintage and we’ll be watching him. Want to practice... read more →
You’ll see the price on this wine ranging anywhere between $12 and $17 on the shelf. You’ll have to forgive the range and just buy it. A gentle sauvignon, on... read more →
Martín Alonso’s young wine is a crowd-pleasing Rioja. You might be able to find this for less but at $16 it is still a bargain. Sure, it’s full and jammy,... read more →
Satisfying and at an everyday price, this is the quintessential drinking wine. Important enough for a dinner party, yet sweet enough on the purse to stock for the house. Savory... read more →