Kind of delish. Great price. Glou Glou. Carbonic. Easy, a spice kick.
Been hearing a lot about this dude, haven’t met him. Renting vines, works with a horse and works with Burgundian vinification, extended maceration. This was my favorite and serious. In... read more →
I never met this guy. Want to. His sensibility is spot on. Yum, velvet, a prickle of CO2. Easy yet important. Talk dirt to me. Drink now and in a... read more →
Was first taken with this wine when tasted at The Real Wine Fair in London. Going a little quiet now, but still waxy and earthy with a begonia-like velvet texture.... read more →
Lovers of Clos Roche Blanche Sauvignon? Listen up! This wine is a close genetic relative. Underneath the melon there is cool, green grass. And the CRB is getting rarer and... read more →
Hank is one of the best winemakers in California today and for some reason all of his wines are always more delicious the next day. Delicious—cinnamon and honey, perfumed with... read more →