From the middle of nowhere, about 50km south of Grenoble in the Isère department of France, comes a most unusual single malt from agronomist Frédéric Revol, who decided to distill... read more →
Ever since Pierre defected Chambers Street for T. Edwards the wines have been impossible to find. So sad because they need to be discoverable. This one from marl and limestone... read more →
Our favorite zwiegelt rosé raised on gruner vetliner skins is back. This time with no SO2 and it’s just completely delightful.
Sorry to do this to you, but here’s another lovely, hard-to-find wine from this magical estate. You might have to go to the Domaine in the Macon which is certainly... read more →
Say goodbye. This is the last vintage of Stoppa from Elena’s heritage vines, the oldest on her property. The vines are being replanted with more traditionally local grapes but here... read more →
Just to let you know, the ‘Tavijn Ruché 2014 won one of those Wine without Walls awards I presided over—and it’s the one that is more easily available. But this... read more →
I am in love with the wines from Emilia lately. I swear when you’re weary of wine and you don’t drink beer, this is what you want. Grapes are de-stemmed.... read more →
The 2014s haven’t yet hit the U.S. but the rest of the world has them. Set your sights on this pair of star trebbiolos as soon as they appear. Find... read more →
A snappy blend of sage and herb, exactly what I wanted as I landed in London, sitting in the fabulous wine bar Duck Soup and sensing I was about to... read more →
One of the most disrespected grapes is on its way to be saved by Julie Benau. At first she was suspicious of going no-SO2 but I think this result is... read more →