Vince Marie is out of the biodynamic and slightly crazy (in a good way) school of Patrick Meyer and Gerard Schueller, Alsace campus. Which means this is not a man... read more →
I sipped this in Paris as well as in New York City. In either city, it was bone dry and very refreshing, stony, and I hate to say it, crisp.... read more →
Gilles Azzoni has always made lovely wines; and while his son is taking over at Le Raisin et L’Ange, he’s been working on a little project from one hectare in... read more →
First sip of this wine that rings in at 10.5% ABV was a tad too cold. I had no one to blame but myself. However, a few degrees later, wow,... read more →
You might know of this little-known terroir from Martin’s esteemed father, Eric Texier. Eric became a pioneer in the region known for its oddity: Northern Rhône climate and the more... read more →
Okay, so she’s not that new. This is Mariam’s third vintage and every year, it’s gorgeous. This one is particularly low in alcohol at 10.25%, the velvet and leather of... read more →
From the Ycoden-Daute-Isora, the northwest part of Tenerife, this parcel for the unstoppable team of Envínate is 1000 meters up. I am in wine heaven. There’s much here that’s similar to... read more →
Stefano and Giovanna live and work on their vines in Chianti, even if they use the IGT DOC. How could they not? Anyone looking for typical chianti might be scared... read more →
Claus has 19 ha in Burgenland, he’s adorable, and even better, he is a strong new voice of new Austria. His Puszta is charming and will come in handy for... read more →
Why does my favorite one from Mouzon-Leroux have to be so hard to find? It is fermented in barrel, goes through malo, and it is so complex that the dosage... read more →