Cati’s wines are immensely popular for good reason: they’re lovely. And this one is a strong coup de foudre, a love at first sight. Its back story is that in... read more →
Valentin Valles spent seven years working in Tavel with Eric Pfifferling and now works about a half hour away in the Gard section of the Rhône. The wines he makes... read more →
Valentin Valles spent seven years working in Tavel with Eric Pfifferling and now works about a half hour away in the Gard section of the Rhône on clay, limestone soils... read more →
Pauline Broqua left her life as a sommelier in Toulouse in 2017 and started to make wine after apprenticing with two greats, Domaine Yoyo and Nicolas Carmarans. This wine is... read more →
Talk about a wine that knocked me out. I opened it up, I took a sip, stared at it for a couple of minutes, letting the juice sink into my... read more →
Everyone is talking about Horbach, one of the Jura’s new kids on the block. The one bottle I had was certainly promising. From Arbois, he took back the vines of... read more →
Ricardo Moreira works in the Vinho Verde region, northeast of Portugal, where he took back his grandfather’s vines. This lean and grippy wine has two days of skin contact and... read more →
Dolores Carbrera has a long history of working on Tenerife. At 20 she worked at the nearby Bodegas Monje in charge of the vines. “It wasn’t easy,” she said about... read more →
“If there is no Syrah, my name is Bobby,” wrote winemaker Grégoire Perron. I bought this at a Paris shop and was promised no mouse, “At least on the first... read more →
This is from Yann Bertrand’s negoçe line of wines and it is just gorgeous—as really all his wines are. It's rare to find a Saint Amour — everyone’s favorite wine... read more →