Every once in a while you need to blow a lot of dough on a special bottle of champagne, and that’s when people go to Krug. Honestly, you have options.... read more →
From the land that I love up in the Alto Piemonte in the rarely seen DOC of Coste della Sesia, comes a wine that is so AF typical. It speaks... read more →
The prices are starting to creep up on the Envínate wines, so stock up while you can. The whites, as well as the special parcel bottlings, are going to be... read more →
Brézème is a patch of limestone in the granitic part of the Northern Rhône that borders the south. As with all of Eric’s reds, there is no destemming; whole clusters... read more →
Jerome Lambert is part of the crowd working on the schist of Rablay-Sur-Layon. That village is rapidly becoming better known for its rebellious winemakers producing dry chenin rather than its... read more →
Giovanni’s plot is in Barolo, from a vineyard high on the town’s slope. He is the only producer who makes a single bottling from the fruit. Beneath his home, he... read more →
Hello, you little crowd pleaser. Noel Diaz gets these grapes from the poetically named Starry Night Vineyard in the Foothills. It’s hooked to irrigation pipes, but Noel tells us that... read more →
Portugal suffers from Parker-palate hangover. But hallelujah for the outliers like this vinho tinto from the Dão. It comes from vines rooted in granite and schist soils at about 1,600... read more →
Before Elisabetta Foradori took over the family winery, no one even considered teroldego’s greatness. But when you get down with her bottles, you'll feel its breeding express itself through her... read more →
Magali Tissot and Ludovic Bonnelle make soulful wines down in Buzet, just south of Bordeaux. And that’s just what I remembered, when I tasted their surprising sauvignon grown on gravel,... read more →