This is Milan’s let’s eat and drink perennial blend and the 2019 version is a big hit. All the grapes are destemmed, co-fermented using carbonic maceration, and then aged in... read more →
I kind of fell in love with the wines from Trapl, when I came upon them totally by accident at VieVinum in May. He’s made wine around the world, including... read more →
This producer was all over the wine bars of Vienna. I just had to try it… and fell in love on the spot. Sylvain works on 1.5 hectares and the... read more →
New kids on the block Hugo Mathurin and Talloulah Dubourg have been anointed by Jean-Marc Roulot as the next best thing in Burgundy. They found their miraculously affordable plot of... read more →
I finally got to drink a bottle of Charles’ wine instead of a cellar sampling. I was so impressed with him, his wines and what he’s doing—bringing sheep into Vosne,... read more →
Here is a winemaker you want to know about. Johannes Trapl. I came across him by accident at VieVinum and was wowed. This is a fantastic rosé from 100% whole... read more →
Sylvain Liotard farms five hectares of vines and this is an example of his beautiful farming. I was completely in danger of finishing the bottle in one sitting. The grapes... read more →
It‘s back. And it’s August, so the timing is perfect. If you love muscadet, you will love this. There is an easy-to-taste similarity that comes from granite and the Atlantic.... read more →
Will the real grüner veltliner please stand up? Do you even really know what it tastes like? When I sampled Trapl’s wines, I thought I might be getting close. After... read more →
Kendra Knapik, veterinarian, mother (of three), great cook, vigneronne and winemaker. She lives with her husband and the kids on top of their Stowe winery and farms their ten acres... read more →