Papari means “horse,” hence the horses on the label. But that’s the least of the information you need on this wine. What is important is the taste. Discreet saperavi, on... read more →
This gorgeous, lemony krakhuna originated from the vines near Ramaz’s, it was a nice surprise because I know Zaza as the maker of silky and ultimately delicious ojaleshi. Look for... read more →
Just a fabulous example of how, if treated with respect, zinfandel can be completely satisfying. This was whole cluster, with a 30-day maceration, including daily pigeage. While it borders on... read more →
This is one of those wines that grabs you and demands attention, especially for lovers of salty sherries and Vin Jaunes. Yes, this belongs to that world. Supposedly the Phoenicians... read more →
Meet a new crush! If there were a quintessential Alice wine, this would be it. At first it was stinky but with a decant, okay, let’s say the next day,... read more →
Sapiens is the name of the farmer who owns the plot this wine is made from. He claims he’s got dolcetto planted. No way, said winemaker Louis-Antoine Luyt. So that’s... read more →
This high priestess was squeezed from 100-year-old own-rooted vines grown at 2,400 feet. She is sensual, transparent, a courtesan and a spitfire. The light shines on her and around her... read more →
Stefano and Giovanna live and work on their vines in Chianti, even if they use the IGT DOC. How could they not? Anyone looking for typical chianti might be scared... read more →
You know there’s wine in Ontario, but in Quebec? Indeed there is. And I have a favorite. Frédéric Simon and Catherine Bélanger make wine less than an hour outside of... read more →
Claus has 19 ha in Burgenland, he’s adorable, and even better, he is a strong new voice of new Austria. His Puszta is charming and will come in handy for... read more →