Next trip to Gradoli, for sure I’ll be visiting Georgea and Alessandro because their wines are kind of knocking me out. This came from their organic, regenerative farming at an... read more →
Based in Olevano Romano, maybe a 40-minute drive southwest of Rome, Piero and Lorella make some compelling wines. This is a riveting rosé of cesanese and rosciola. This wine means... read more →
The small négociant run by René-Jean Dard and Hervé Souhaut has been a source of great wines. The grapes for this come from Frederic Pierro’s vines, and the quality of... read more →
Pinot from Tuscany? Usually I would say no, but from Fabrizio Niccolaini and Patrizia Bartolini, the names behind Massa Vecchia? Count me in. This is from a tiny parcel at... read more →
What a terrific bottle of bubbles. From Deidre’s Vergennes vineyard comes a stunner that is simply full of joy. The wine is certainly aromatic. springlike and so refreshing, all spring... read more →
Spain’s hot Alicante region is not known for its great wine for good reasons. They are far and few between. But La Zafra, making wine since 2016, is bottling sincere... read more →
The winery consists of a trio, the Herzán siblings, Zuzana and Jakob, and Jakob’s co-winemaking girlfriend Sandra. They took over the Herzán estate in 2012 and work on 4.3 hectares of... read more →
From vigneron Jarad Hadi’s neighbor’s vineyard at 1000 feet up, comes this gorgeously textured field blend. Cofermented outdoors, directly in the vineyard, for 30 days. We’re talking 100% whole cluster,... read more →
Jason Charles’ wines are solid and delicious. In a season when one looks for interesting rosés this bottle should definitely be on your radar. The fruit comes from cool Mendocino,... read more →
Jgia is a rare Georgian grape. Most people vinify it into a red wine but here Irakli Blui is committed to making a refreshing wine that speaks the language of... read more →