The grape kosmas was saved from extinction by Giorgos Balatsouras. Kokkineli, means light red. And this dancing weight is achieved through shortish (15 days) maceration while being vinified on and... read more →
Headed up by siblings who studied winemaking at Geisenheim University, this winery is a classic in the making. While the wine might read a little conventional, ut when it’s hot... read more →
Every year, Martin Texier who makes wine on the unspoiled soils of Saint-Julien-Saint-Alban, the border of the north and south of the Rhône, is pleased with the 2022s and he... read more →
Rocco works in the Costa Toscana area (Coastal Tuscany). He works mostly with French grapes, because that’s what they do there. There’s cabernet franc and petit manseng, in addition to... read more →
Originally from Nantes, Marie Astrid and Nicolas Bourget moved to Paros. It’s one of the Cyclades islands in the Aegean. Best known for its white marble, perhaps soon it might... read more →
This summer, I visited Andreas Kontozisis and his partner Aphrodite Tousia in Karditsa in the Thessaly region of central Greece. (If you go, stay in Kanalia, one of the prettiest... read more →
Cati’s wines are immensely popular for good reason: they’re lovely. And this one is a strong coup de foudre, a love at first sight. Its back story is that in... read more →
Pauline Broqua left her life as a sommelier in Toulouse in 2017 and started to make wine after apprenticing with two greats, Domaine Yoyo and Nicolas Carmarans. This wine is... read more →
Everyone is talking about Horbach, one of the Jura’s new kids on the block. The one bottle I had was certainly promising. From Arbois, he took back the vines of... read more →
I saw Ludovic in a conventional fair and did a double take. What was he doing there? I went over to taste and as he was pouring and I was... read more →