This is the only wine from Chile I would go out of my way to buy. Old unirrigated vines, grown in the cool southerly region of Itata, it was fermented... read more →
I stood in Jean Marie’s globular vines and felt the angry wind he must farm. I got it. There’s wildness in this wine even though it’s only 12.5%. From schist... read more →
Was first taken with this wine when tasted at The Real Wine Fair in London. Going a little quiet now, but still waxy and earthy with a begonia-like velvet texture.... read more →
Hank is one of the best winemakers in California today and for some reason all of his wines are always more delicious the next day. Delicious—cinnamon and honey, perfumed with... read more →