One of the most disrespected grapes is on its way to be saved by Julie Benau. At first she was suspicious of going no-SO2 but I think this result is... read more →
An assured and flashy offering from natural wine-challenged Austria. Half of the grapes get a few hours of skin contact, the other half get 6 months. The two then get... read more →
This is a gorgeous wine from a very serious and accomplished winemaker. I’m looking forward to his total commitment to organics. He is heading in the direction of more risk-taking... read more →
A hybrid of limestone gravel and granite influence. Throw in 20% whole cluster which gives a little lift. This is a slightly different expression, rustic but definitely enjoyable and a... read more →
Worth blowing the piggy bank for this and speaking to your wine merchant to see if they can save you a few bottles. Barolo of this quality is hard to... read more →
Okay. Hans Peter Schmidt, the vigneron here, is a bit intense, a little single-minded but that’s what we love. The first time I met him I was entranced, thinking I... read more →
Blind taste your friends on this one. Syrah? Yes it is and such a mild expression. Christian is about a 45-minute drive from Vienna near the Neusiedlersee (that would be... read more →
When the Czechs get it together are they ever going to give nearby Austria a run for their vines. Some of them are so damn interesting and when I plunked... read more →
From one of the most sensitive vineyards I’ve ever walked. These are in the western Georgia on yellow clay and limestone soils. Archil has used the traditional way to blend... read more →
As Fifi would say, “That’s what we call the glou-glou effect.” Cherry-stained vin de soif with a touch of fruit. If you see the white by the name of Antika... read more →