Imagine a lighter, less concentrated Olivier Cousin Yamag. This is what Marie managed with this 100% gamay. For now, she's working out of the old Clos Roche Blanche winery. Les... read more →
The winemaker Yossi Zakon has been in the winemaking business since 1981, very rare for a rabbi who lives in the Lubavitcher community of Crown Heights. He always wanted to... read more →
Ivano Barbaglia and his wife Paola have 2.5 hectares of vines. They work at 400 meters in the tiny DOP of Boca in a combination of the traditional maggiorina and... read more →
Ivano Barbaglia and his wife Paola have 2.5 hectares of vines. They work at 400 meters in the tiny DOP of Boca in a combination of the traditional maggiorina and... read more →
The Conti sisters started to take over Castello Conti during their father’s 2001 illness and then ultimately after his death. This is a traditional house, in the best sense. This... read more →
Trivia alert! It seems popolka was the actual name of xinomavro before the 70’s. Finding a real one, no matter what it’s called, has been rare. In fact, all seem... read more →
This wine comes from the volcanic Aegean Island of Lemnos, and brings the ancient taste of the island with it. This is muscat with five months skin contact, three-quarters of... read more →
The color on this one tells you something about the power of grechetto skins. With only one short week of skin contact (whole cluster carbonic), the effect is dramatic. The... read more →
So what does assyrtiko taste like outside of Greece, in San Diego County, grown on decomposed granite 1400 feet above sea level? This bottle answers that question. The winemaking decisions... read more →
The equivalent to natural in the sake world is referred to as pure sake. Now that the European-based Yoigokochi Sake portfolio has found a U.S. distributor, we now have more... read more →