The syrah from Hank and the Suma Kaw vineyard is always memorable but this new effort might be a tad more spectacular. As usual, the whole cluster fruit is foot... read more →
From the village of Ludes, 20 minutes south of Reims, there’s not much known about this winemaker who makes a mere 5,000 to 13,000 bottles each year. It seems most... read more →
Marc Augustin goes beyond biodynamics into heavy mystical aromatherapy, energy-centric viticulture. His bent to the spiritual carries over into the cellar. This “fire” cuvée, 301, is a blanc de noir,... read more →
The latest version of this pet’nat is just delicious. Lemon and tart and glug-worthy. Count on it when it’s hot and humid, as well as cold and snowy. On your... read more →
This is Fred Cossard's entry-level negoçe pinot. It’s a blend of sites from the Côte de Beaune (around the village of Beaune) and the Côte de Nuits (around Nuits-Saints-Georges). After... read more →
Looking for Ludwig Bindernagel’s Les Chais du Vieux Bourg? Well, you’ll find his work under the Lulu Vigneron label now. The grapes are picked from three plots of up to... read more →
Dato used to sell his grapes to all the right people, then he decided to get into the game himself. This is his rosé, though technically it could be called... read more →
Well if I were part of the Dato team, I’d call this the rosé and the rosé amber but no one asked me. Chkhaveri is a gris grape and the... read more →
If you drink this, you’ll feel good too! Fred Cossard is based in Burgundy but the grapes for this wine are from fifty-year-old savagnin vines planted in Jurassic marls near... read more →
The Perraud's farm grapes and make wine in Côtes de la Molière, Beaujolais. That’s just a little bit north of Morgon. This sparkler is a heartfelt blend of chardonnay and... read more →