This wine comes from a crazy, high altitude vineyard of vines that look like little trees. The grapes were destemmed then cofermented for 5 days in wood vats and then... read more →
David Léclapart and local Cadizian architect turned winemaker Alejandro Muchada are behind this collaboration. Think of this as Champagne-meets-Andalucía-charmer. This bottling comes from 20 year-old vines planted into the famous... read more →
David Léclapart and local Cadizian architect turned winemaker Alejandro Muchada are behind this collaboration. Think of this as a Champagne meets Andalucía charmer of a still wine. This one comes... read more →
One side of the Pieroth family is more conventional and the younger generation, Christine, is natural. This is the expression of her vision for pinot. From her family’s Nahe estate,... read more →
Multi-talented (the La Dive diva, journalist, writer, vigneronne) Sylvie Augereau has made wine from a tiny 1.4ha parcel of old vines in Anjou since 2014. Her soils are a mélange... read more →
At the helm of La Dive Bouteille, Sylvie is also a writer, journalist and vigneronne. Her vines are old—this bottling comes from gnarled chenin that’s over 100 years old. Simple... read more →
From a 200-year-old granitic soil vineyard located in Nacimiento in Bío-Bío, the wine is destemmed, fermented whole berry, pressed off then aged in 10-year-old beechwood (rauli) barrels where it stays... read more →
When a cousin told me her only wine memory of her beloved father was his penchant for Chateauneuf, I had the thought to give her a Proustian experience. The vehicle... read more →
If you can’t find an underground bar, drink something vinified in the ground. Gosh, I love this jumping bean-like saperavi, shot through with flower power and clay. This is from... read more →
For years I have been trying to get my mother (#ethelwatch) to enjoy wine instead of looking at it as the enemy. Turns out this is the only wine ever... read more →