What a terrific bottle of bubbles. From Deidre’s Vergennes vineyard comes a stunner that is simply full of joy. The wine is certainly aromatic. springlike and so refreshing, all spring... read more →
I hadn’t had a bottle of Fanny’s wine in ages so when this came around I pounced. And you should too. Fermented in stainless and then into old wooden barrels... read more →
I’m falling in love with Beaujolais all over again. There’s so much great stuff out there right now and when I had this one from Dufaitre, I was smitten all... read more →
Spain’s hot Alicante region is not known for its great wine for good reasons. They are far and few between. But La Zafra, making wine since 2016, is bottling sincere... read more →
The winery consists of a trio, the Herzán siblings, Zuzana and Jakob, and Jakob’s co-winemaking girlfriend Sandra. They took over the Herzán estate in 2012 and work on 4.3 hectares of... read more →
From vigneron Jarad Hadi’s neighbor’s vineyard at 1000 feet up, comes this gorgeously textured field blend. Cofermented outdoors, directly in the vineyard, for 30 days. We’re talking 100% whole cluster,... read more →
Jgia is a rare Georgian grape. Most people vinify it into a red wine but here Irakli Blui is committed to making a refreshing wine that speaks the language of... read more →
I’m a huge fan of vignaoli Vanni Nizzoli’s wines across the board and this one, made in the champagne method, shows verve and class. The base wine sits on the... read more →
I kind of fell in love with the wines from Trapl, when I came upon them totally by accident at VieVinum in May. He’s made wine around the world, including... read more →
This producer was all over the wine bars of Vienna. I just had to try it… and fell in love on the spot. Sylvain works on 1.5 hectares and the... read more →