When I first tasted this I wrote—retaste. Verdict. It’s as yum as I thought. Drink now or whenever, but before your firstborn goes to high school.
Was first taken with this wine when tasted at The Real Wine Fair in London. Going a little quiet now, but still waxy and earthy with a begonia-like velvet texture.... read more →
How rare is Chablis that tastes like a Chablis? Rare. This is not an ultra-natural, so devotees of deMoor, be warned. But it is organic viticulture, lean, nuanced, smokey and... read more →