Having walked the marquette vines—Vermont’s answer to Alpine nebbiolo—in the Vergennes vineyard this past August, it was obvious, barring disaster, that Deirdre and Caleb would have a crop. And a... read more →
Is there a better pairing for kohlrabi? There is none. This cuvée just doesn’t get the love it deserves, so let’s correct that. For a pét’nat, or as the appellation... read more →
From about one hour north of Lisbon, an example of Portugal’s future. This rosé, which looks coppery and feels like a skin-contact wine, is actually just a rosé. The color... read more →
The estate is a half-century old and is situated in the Jurassic, a bit southwest of Rotalier, home of some pretty important winemaking action. Michael Mazier took over from his... read more →
The Coteaux de Lyonnais was given status in 1984 and is a rarely seen appellation that runs north, west and south of Lyon, sitting right on top of the Northern... read more →
The wonderful Tom Shobbrook, who with a small group of friends created the Natural Selection Theory, was at the forefront of the natural wine movement of Australia. He now has... read more →
I sipped this in Paris as well as in New York City. In either city, it was bone dry and very refreshing, stony, and I hate to say it, crisp.... read more →
Sterling Whitted is Holden and has been since the 2011 vintage. I met him at the fabulous meet-and-greet in Oregon back in June and have to say I’m pretty impressed... read more →
Gilles Azzoni has always made lovely wines; and while his son is taking over at Le Raisin et L’Ange, he’s been working on a little project from one hectare in... read more →
First sip of this wine that rings in at 10.5% ABV was a tad too cold. I had no one to blame but myself. However, a few degrees later, wow,... read more →