Franken on the rise! Andi Knauss worked with Michael of 2Naturkinder then took over his dad’s estate in 2015. This is a Muller-T to inspire. Lovely! The juice from old... read more →
This is Milan’s let’s eat and drink perennial blend and the 2019 version is a big hit. All the grapes are destemmed, co-fermented using carbonic maceration, and then aged in... read more →
I kind of fell in love with the wines from Trapl, when I came upon them totally by accident at VieVinum in May. He’s made wine around the world, including... read more →
Here is a winemaker you want to know about. Johannes Trapl. I came across him by accident at VieVinum and was wowed. This is a fantastic rosé from 100% whole... read more →
Sylvain Liotard farms five hectares of vines and this is an example of his beautiful farming. I was completely in danger of finishing the bottle in one sitting. The grapes... read more →
From organic, sheep grazed vineyards on Grand Isle in the middle of Lake Champlain comes this little snappy pet’nat. Is there anything Kendra Knapik, veterinarian, mother (of three), great cook,... read more →
Kendra Knapik, veterinarian, mother (of three), great cook, vigneronne and winemaker. She lives with her husband and the kids on top of their Stowe winery and farms their ten acres... read more →
Another winner from Vermont’s Camila Carillo. The la crescent and frontenac gris were picked on the early side and co-fermented. Then came the marquette, petite pearl and frontenac noir. Both... read more →
Only 60 bottles of this was made and I think I’ve been responsible for drinking a good chunk of them when I last visited. Wow, what a fun, fun glass... read more →
Recommend a Long Island wine? Well if it weren’t for Benford Lepley and Erik Longabardi’s effort, I'm not sure it would happen. They blended merlot and chardonnay to make Long... read more →