Marta Sierotta (raised in Poland, moved to France, then to Italy with her family) lives and works in the Pisa section of Tuscany. This is her homage to her women.... read more →
Tavel, generally known for its shitty rosés, is on the rise! This producer in that besmirched appellation is proof. Finally, there is someone else other than the rare few, such... read more →
Bichi's 2021s are brilliant. It's as if they have achieved a kind of maturity but still remember how to be a kid. Especially this rosé. While most of the wines... read more →
I visited Raj Parr’s magical spot in San Luis Obispo in December. This is an isolated plot of land where the fruit is slow to ripen and the vines are... read more →
Swick fans, you should grab this one, especially if you’re loving chilled reds. This usually has 20 days of whole cluster ferment and is aged in the concrete egg for... read more →
Some of the Donkey and Goat 2022s are really standouts. Like this fashionably cloudy wine that might cure your pet’nat fatigue. With edgey Mendocino fruit, it has a rosy, cherry-like... read more →
Karim Vionnet is one of the unsung producers of the Beaujolais. I'm not exactly sure why because more than not, the wines hit that delicious zone. Raised in Morgon, not... read more →
Donkey & Goat is grown in California and made in Oakland. The 2022s are worth your while, but this one stands out as one of my top picks from Tracey's... read more →
This is a joint project between the winemakers Tiago Teles and Antonio Marques-da Cruz (Quinta da Serradinha). This is their classy number from one of Portugal’s most widely planted red... read more →
This 2021 blend is a well-thought out wine with 80% skin contact pinot gris, 15% direct pressed, barrel fermented riesling, and 5% skin contact schönburger. Each grape type is vinified... read more →