A blurring of the boundaries between wine and cooking, between yin and yang, can make you question relationships. You’ll get all of this in this rare bottling made for Patagonia... read more →
Pinot sure, but from where? This would be hard to nail down; a little like the Finger Lakes (the old Silver Thread comes to mind) but whatever it is, the... read more →
Ten percent of Christian’s winemaking is experimental so that makes plenty of room for bottling a Brutal. “It’s not about a fucked up wine,” he said. “These wines are about... read more →
Initially, it was a refreshing quaffer with very little flesh. There was a little hint of rose petal and vague raspberry but general narrowness of aroma and flavor, yet it... read more →
Winemaker on the rise, Alexander Koppitsch made this wine as an homage to sandy soils. This is an immediate wine, for pleasure and easy drinking. He ferments the grüner veltliner... read more →
The 2016 vintage in Austria was the summer of no sun. But in the best of hands, some of the wines were fab. So here you go, Franz’s Blauer Wildbacher... read more →
So, what the hell is Sankt Laurent? Glad you asked. No one really knows. At one point it was thought to have a pinot noir parent. But recently, that theory... read more →
Claus has 19 ha in Burgenland, he’s adorable, and even better, he is a strong new voice of new Austria. His Puszta is charming and will come in handy for... read more →
In 1979 the Arndorfers planted a small vineyard of the rare, pink-skinned Roter Veltliner on rocky top of the Gaisberg, one of the most important terroirs in the Kamptal. Martin... read more →
Want to flip people out? Give a sancerre lover this and tell them it’s the same grape. This is a big load of love from a sensitive winemaker in South... read more →