Here is another gorgeous wine from Jaroslav Tesařík. For this one, grapes marinate on its skins for two weeks and then the wine matures in old oak barrels for eight... read more →
Another electric wine from Milan. Pressed directly, about 10% of the juice gets a few days of skin contact. The wine is raised in bigger old barrels from local oak... read more →
The winery consists of a trio, the Herzán siblings, Zuzana and Jakob, and Jakob’s co-winemaking girlfriend Sandra. They took over the Herzán estate in 2012 and work on 4.3 hectares of... read more →
This is Milan’s let’s eat and drink perennial blend and the 2019 version is a big hit. All the grapes are destemmed, co-fermented using carbonic maceration, and then aged in... read more →