Tannin at the finish on top of apple-like acid. The fruit takes a backseat to the savory and it is just a completely satisfying Beaujolais. It all knits together and... read more →
Tasted this in the Loire, and found it so yummy and very velvety with that edge and ink. I haven’t had a wine from J-P in a long time that... read more →
When I first tasted this I wrote—retaste. Verdict. It’s as yum as I thought. Drink now or whenever, but before your firstborn goes to high school.