Textbook for carbonic at colder temperatures yet able to hold on to a sense of place. Wherever this wine is is where you want to be. Gorgeous, velvet and full... read more →
I have an unnatural love for the Pignard Beaujolais (as well as his friend’s, Christian Ducroux). And if, like me, you could drink Beaujo every day of the year, I... read more →