A mix of grapes, 80% are purchased, coming from near Puligny, and 20% from his own estate. The fruit is pressed as whole bunch. In 2018 Fred made two versions... read more →
The Perraud's farm grapes and make wine in Côtes de la Molière, Beaujolais. That’s just a little bit north of Morgon. This sparkler is a heartfelt blend of chardonnay and... read more →
This is Sandrine’s first vintage after taking over 3.3 ha of the Demeter-certified vines of TFL favorite, Roland Pignard when he retired. There's property in both Morgon and Régnié. The Régnié... read more →
From 0.5 ha of Jules Chauvet’s old vineyard in La Chapelle de Guinchay, here's a gorgeous little wine with five years of age—my beaujo sweet spot. This was a compelling... read more →
A gorgeous beaujo from a winemaker I’ve been tracking for a few years. Laura Lardy’s father and brother are both vignerons but for me, she’s the talent of the family.... read more →
A new kid on the block who has just snagged a long-term rental of more than 5 hectares of old gamay vines in the Morgon and Fleurie crus. These are... read more →
Thibault named this cutie while freewheeling or cycling and it’s an invigorating gamay, like coasting down a hill on a bike. You just want to shout, yippee! It sees traditional... read more →
Bastian Wolber, a German, moved to Burgundy and has been pushing the envelope in a few ways; bringing in German spätburgunder to vinify on Burgundy soil. And then there's this,... read more →
Chanterêves now owns five hectares, but the negoçe business survives. They have access to some beautiful fruit, as evidenced through this Aloxe. For whole cluster freaks like me, this is... read more →
I hadn’t had a bottle of Fanny’s wine in ages so when this came around I pounced. And you should too. Fermented in stainless and then into old wooden barrels... read more →