I saw Ludovic in a conventional fair and did a double take. What was he doing there? I went over to taste and as he was pouring and I was... read more →
This is from Yann Bertrand’s negoçe line of wines and it is just gorgeous—as really all his wines are. It's rare to find a Saint Amour — everyone’s favorite wine... read more →
I met Guy once years back in Millisieme Bio. A shy man who makes a shy wine, like the cool interesting introvert. He was an early adopter of organics, having... read more →
This former cheese maker knows his way around natural yeast and has a commitment to no SO2. Had his “lowly” St. Romaine a decade old, was pure bliss. This is... read more →
Quaffable, elegant, feminine, whispery, with just a little bit of grit and tannin to give it the right attitude.
When I first tasted this I wrote—retaste. Verdict. It’s as yum as I thought. Drink now or whenever, but before your firstborn goes to high school.
Kind of delish. Great price. Glou Glou. Carbonic. Easy, a spice kick.
Been hearing a lot about this dude, haven’t met him. Renting vines, works with a horse and works with Burgundian vinification, extended maceration. This was my favorite and serious. In... read more →
How rare is Chablis that tastes like a Chablis? Rare. This is not an ultra-natural, so devotees of deMoor, be warned. But it is organic viticulture, lean, nuanced, smokey and... read more →