Marc Plouzeau reclaimed this vineyard, and this, a $15 bottle, gets a big vote for every day buvability. Sulfur is used and you feel it, but it still doesn’t prevent... read more →
Étienne Courtois shares the Quartz vineyard with his father Claude. Their vines are mostly older, own-rooted, protected from phyloxera by the area’s ultra-sandy soils. This is an exuberant, elegant drink.... read more →
Only 500 bottles of this were made and none of it landed in the USA. So look out for it on your travels. From the hands of Sylvie Augereau, the... read more →
Is it the next cult wine? Perhaps. Beautiful. Importers were fighting over these from Lise and Bertrand at the last Dive Bouteille, even though they were in plain sight for... read more →
Weisskopf is such a meticulous worker and the wines are always full of polish and life. I often recommend his wines but for some reason have not included the Négrette... read more →
From gneiss soils, four whole years on the lees. So what does that mean? Plenty of complexity for a little simple wine that is far from simple with the depth... read more →
Eric Nicolas, the pioneering vigneron in Coteaux du Loire and Jasnières is celebrated for his pineau d’aunis but his chenins are also spectacular. The vines for this are up to... read more →
According to Eric and Christine Nicolas, this is an attempt to make an affordable wine from their terroir. Okay, this is not inexpensive but it is damned classy and totally... read more →
I’ve forgotten to put this in for three newsletters. Bad me. Every time I drink/taste I remember that I kind of love the 2015 of this. Well made, it’s a... read more →
Considered Hervé’s most age-worthy, this is a great example of a wine, made in traditional fermentation and oak aging yet remains as light on its feet as a vin de... read more →