A brilliant, stunning chenin blanc from Béatrice & Pascal Lambert’s clay and limestone soils. This fleshy but sparky wine goes through malolactic fermentation, unusual in that terroir. As a result,... read more →
Nicolas Gonnin in Paris makes straightforward but spot-on Chinons. This former train conductor had his first vintage in 2021 and I have put him on my “one-to-watch” list. I love... read more →
Why don’t the Coulaine wines get better representation on the shelves? The 2011 vintage was generous to Etienne and Pascale and this is a gorgeous expression of grapes grown in... read more →
That Baudry succeeds in every vintage is a given but this is one silky, elegant cabernet franc. From a gravelly plot of near 70 years, this gives a lushness with... read more →
This lushly structured charmer has taken over the wine lists of New York City it seems. I sat at the bar at Contra (with The Skinny Food Writer) and we... read more →
The super serious and sensitive Etienne de Bonnaventure is behind the winemaking for his family’s domain, and this 2011 is yet another example of an undersung vigneron. Fermentation and elevage... read more →
Marc Plouzeau reclaimed this vineyard, and this, a $15 bottle, gets a big vote for every day buvability. Sulfur is used and you feel it, but it still doesn’t prevent... read more →