Milan left the Provence appellation a while back, opting to be a Vin de France, which is okay for us. The grapes for this beauty are grown on limestone, clay,... read more →
There’s a lot here. Lots of fruit. Lots of sun. Lots of power. But the iron and mint are just the right notes to temper the bold flavors.
This is the second wine I’ve written about from Pierre Michelland, and just in time for rosé season. This one gets the cement treatment which turns into my kind of... read more →
Yet another of Jacques Beaufort’s sons has left the home region to find their wine identity elsewhere. Aymeric landed in Nîmes in 1999, not far from the difficult terroir of... read more →