I crashed the LDM tasting held at L’Herbe Rouge and dived into the knock out line up from Gernot Kollman. Many of his vines are ungrafted, all the wines are... read more →
This estate is worthy of your attention. The vines are old and ungrafted. They use no herbicide or pesticide in the course of farming their 7.4 acres. The taste was... read more →
Hang on to your teeth, a Kabinett with 60 grams of sugar. But, yes, balanced! How? 10 grams of acid. Riesling that makes you jump. That’s what this is. Sustainable... read more →
Schieferblume means “Flower of the Slate” and is a blend of riesling vines of 37–60 years from blue and grey slate soils, four different vineyards. How have these people been... read more →
These are the pioneers in the Mosel. They went biodynamic in 1979 and were the only ones working that way for a very, very long time. Then they upped the... read more →
When I met Petra Kujanpää in Austria at Karakterre I was blown away by the wines. A Finnish ex-pat, she’s an important new voice in the Mosel. She works with... read more →