This refresher gets a two month fermentation in stainless. It’s unusual with its touch of jasmine and pine forest—but no pine infusion here. Then there’s a long lingering mandarin and... read more →
Here’s a little item for the students out there: savatiano is the most planted grape in Greece. This one is from vines planted in 1960 on sandy loam soils. The... read more →
From the 2020 vintage (shh) a controversial wine on the table, a touch reductive but mostly oxidative, nutty, mild deep. This is where fino meets retsina and I’m in love.... read more →
Your new favorite grape? Mandilaria. Almost as much fun to drink as it is to say! It’s blended with the white savatiano grape which makes it perfect for rosé lovers... read more →