If you’ve been waiting patiently for the Lopez de Heredia rosé to return, drink this to whet that barrel-aged rosé whistle. Domaine Tatsis has the balls to age up a... read more →
This Retsina is perfect for any modern day Symposia. It’s cloudy, exciting and only faintly resinated. No vintage is allowed under the Retsina designation, but do know that this is... read more →
I never quite understood why xinomavro was called the Greek nebbiolo until I tasted this nine-year-old wine from Vasilis Vaimakis. It’s a wild ferment and no sulfur illustration of how... read more →
Trivia alert! It seems popolka was the actual name of xinomavro before the 70’s. Finding a real one, no matter what it’s called, has been rare. In fact, all seem... read more →
Welcome to my new summer white wine obsession. This is one of my most house-gifted white wines of 2023. With a touch of skin, raised for a short time in... read more →
This is just a stunning bottle of properly aged wine. First taste is grapey but then its hits with a sandy texture. The high acidity begs for a cheese course... read more →
Headed up by siblings who studied winemaking at Geisenheim University, this winery is a classic in the making. While the wine might read a little conventional, ut when it’s hot... read more →
Kokkineli means light red and this one drinks like pure strawberry juice. Vasilis Vaimakis is a genius. The wines he makes have a delicious purity and speak to a respect... read more →