Panagiotis Dimitropoulos’ Peloponnese vineyards are certified organic with biodynamic sensibilities. His beautiful vineyard work comes through in this grape. And what a grape it is. I’ve never experienced santameriana before. Is... read more →
These ungrafted vines are rooted in the dry, poor, limestone rocky soil of the Ionian island of Lefkada, off the western coast of Greece. Managing editor Christy Frank insists that... read more →
This refresher gets a two month fermentation in stainless. It’s unusual with its touch of jasmine and pine forest—but no pine infusion here. Then there’s a long lingering mandarin and... read more →
From the Ionian island of Lefkada, off the western coast of Greece, from 500 meters up comes an unfamiliar grape, from vines that are 35 years old. The 50 days... read more →
Here’s a little item for the students out there: savatiano is the most planted grape in Greece. This one is from vines planted in 1960 on sandy loam soils. The... read more →