You want to pronounce it correctly for the right props: that’s shomlo (as opposed to Shlomo), and it’s good. No, make that really good. From a high-elevation hill of volcanic... read more →
I had never been interested in wines from Hungary until this one. Hello, little wine. This one is 85% whole-cluster pressed juice. Then it's fermented in amphorae of different sizes,... read more →
Transdanubia is also referred to as Pannonia, the region about an hour southwest of Budapest. Attila Pálffy is definitely part of Hungary’s new wave, making wines I want to drink.... read more →
Annamaria Torok and Attila Francisti’s Chaos is a different blend every vintage, but a pinot noir base is always constant. In 2022, the process was a ten-day co-ferment of whole-bunch... read more →