Looking for orange wine perfection, this could be the one. Twenty-two days on the skins, fermented in open top chestnut fermenters then aged for another two years in various sized... read more →
I recently visited Paolo and we’ll talk about the Kars in an upcoming issue. But when we were in his marani (he vinifies completely in qvevri), he mentioned that his... read more →
Organic since 1996. With five days of skin contact, this qualifies as an orange wine, but this one is super gentle and beautiful. Eye-catching melon with complex exotic citrus fruit... read more →
His importer tells me that Dario’s heart isn’t behind this, an entry level introduction to the man and his wines, but it sure doesn’t taste like that. It’s a shorter... read more →
Poor Dario didn’t want to make something that could be considered less serious than his other wines, but he did it anyway. Lucky for us. The rosso and bianco are... read more →
When Alessandro Job’s grandfather died there was a decision to make. What to do with the family property in Friuli? That’s when Alessandro and his wife Lavinia decided to leave... read more →
Get it while you can. This is one of the most gorgeous rosés I’ve had all summer, even if it is more literally a ramato, a skin-contact wine made from... read more →