If you’re at a restaurant like Trippi in Sondrio you might snag a bottle of this to start your meal. In fact, get two, because when we were drinking this,... read more →
When in Valtellina in 2019 I met a man named Marco Ferrari at Ar.Pe.Pe. He had worked with Franck Balthazar in Cornas and was looking forward to making wine on... read more →