We had the 2009, and the 2010, likewise aged in local cherry and chestnut barrels, is equally delicious. It’s still like pelaverga with the complexity of nebbiolo and full of... read more →
In a 12.5% alcohol package straight from the spookily beautiful Dolomites is a beauty of a Bordeaux blend, something that I don’t recommend too often. But this one sure did... read more →
High elevation, limestone and good sense. That’s what makes this wine, from vines planted around the time I visited the Dolomites, in 1999. Raised in stainless and then plunked into... read more →
Elisabetta made this wine as a bugger off to all of those in her region who view pinot gris as a stupid cash cow. She aimed to restore it to... read more →
Before Elisabetta Foradori took over the family winery, no one even considered teroldego’s greatness. But when you get down with her bottles, you'll feel its breeding express itself through her... read more →
Think pelaverga with complexity of nebbiolo. Stunning, tea, and flower power, aged in cherry and chestnut barrels, dusty dolcetto-like quality. Soils are clay, basalt and some limestone, and the wine... read more →