There are so few authentic wines from Umbria that the ones that do exist should be noted. Noted! This one had a six-day fermentation. Then into cement it went. The... read more →
The color on this one tells you something about the power of grechetto skins. With only one short week of skin contact (whole cluster carbonic), the effect is dramatic. The... read more →
Another winner from Marco Merli. This ferments for thirty days on the skins in cement tank. Like so many of these new releases, the wine is reduced and lives on... read more →
The two grapes are blended together and age for over a year in stainless. There is always some reduction in Merli's wines, but in this case, it merely indicates their... read more →