Earlier versions were 50/50, but now this blend is 85% pinot and 15% zweigelt—though the percentages depend on the vintage, then it is fermented in plastic tubs and raised in... read more →
Suzuki destems, but ferments whole berry in open vats. He says because he works solo, open vats are easier, and anyway, he says, his wife likes this style of wine.... read more →
The chardo here is a combo of their fruit from their Hokadate vineyards and from bought Yoichi fruit that is sustainable. Whole cluster pressed there’s a bit of CO2, and... read more →